homemaking in the northwoods

Peanut Butter Cookies (Gluten Free)

    Here is the most popular cookie recipe at the Grabers right now.  I concocted this recipe out of sheer desperation when I was sincerely craving a cookie after being relegated to a gluten free diet since spring.  I realize that there are very few folks out there in my readership who want this recipe.  But you never know…
                          2 sticks of real butter
                          1 cup peanut butter
                          1 cup brown sugar
                          1 cup white sugar
                          4 eggs
                          1 tsp baking powder
                          1 1/2 soda
                          1 tsp vanilla
                           Bean flour
                           Brown rice flour
                           1 package of milk chocolate or peanut butter chips

It is a good idea to sift the bean flour. I didn’t put amounts on the flours because its anybody’s guess how much exactly to use.  I use mostly or all bean flour depending on what I have on hand.  Make a good stiff dough and drop by teaspoons full on a cookie sheet and bake at 350 degrees for 6 minutes, turn and then time for a few more minutes.

Note: You can warn the dough snitchers or not as you wish, but I’ll tell YOU that the dough is nasty.   FINALLY! I don’t have to worry about empty spots on my ready-to-bake pans. 🙂
Don’t worry, two of my pickiest cookie boys, (Jaden and George) will vouch for the yummy of this cookie.

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