Here is the most popular cookie recipe at the Grabers right now. I concocted this recipe out of sheer desperation when I was sincerely craving a cookie after being relegated to a gluten free diet since spring. I realize that there are very few folks out there in my readership who want this recipe. But you never know…
2 sticks of real butter
1 cup peanut butter
1 cup brown sugar
1 cup white sugar
1 tsp baking powder
1 1/2 soda
1 tsp vanilla
Brown rice flour
1 package of milk chocolate or peanut butter chips
It is a good idea to sift the bean flour. I didn’t put amounts on the flours because its anybody’s guess how much exactly to use. I use mostly or all bean flour depending on what I have on hand. Make a good stiff dough and drop by teaspoons full on a cookie sheet and bake at 350 degrees for 6 minutes, turn and then time for a few more minutes.
Note: You can warn the dough snitchers or not as you wish, but I’ll tell YOU that the dough is nasty. FINALLY! I don’t have to worry about empty spots on my ready-to-bake pans. 🙂
Don’t worry, two of my pickiest cookie boys, (Jaden and George) will vouch for the yummy of this cookie.